Due to the multiple benefits from cattle, there are varying beliefs about cattle in societies and religions. It is believed that cows are the major
Religious View: Cow is an ideal animal in Deity Bramha’s creation. As per spiritual science, the four Purushārthas, namely, Dharma, Artha,Kāma, and Moksha can be acquired by serving the cow.
Cow is not a mere animal for Hindus. They consider Cow as an adobe of 33 crore Hindu Deities and hence Cow is considered as sacred in Hindu Dharma. Cow has been treated as auspicious and also a symbol of compassion and piousness. Cow is treated as the highest and most pious animal and is given the utmost importance, being at the apex in the Animal world. The belief is that one can attain salvation (Moksha) by worshipping the Cow and serving her and both Lord Krishna and Balram spearheaded the “Cow worship and preservation” culture.
Of all beings, the Cow is treated, in India, as the most sacred and sanctified. This sense of the unique sacredness of the Cow is expressed in the works of ancient Indian Rishis (like in the Vedas, Smritis, Srutis and Puranas, etc., as well as in later literature and folklore.
So highly were cows held in esteem by the Society that there were days fixed in the yearly calendar for exclusive worship of the Cow.
Panchagavya is an extremely pure chemical. It is healthy when included in diet, gives joy to the heart, increases life span, strength and intellectual capability. It balance all the three doshas (The three defects as per Ayurveda). It also destroys all the impurities and disorders of blood. It can cure cardiac disorders. By consuming it, all physical, mental and psychological problems can be overcome.
Religious: Due to consumption of Panchagavya, one becomes free from all the sins related to body, is able to have control over mind and becomes eligible for acquiring knowledge.. Therefore, it is said that, consumption of Panchagavya is very important.
Cow Milk: Touted as complete food by several nutritionists across the world, a glass of milk is storehouse of health and nutritious wonders not many beverages in the world can match upto. Packed with nutrients like calcium, protein, carbohydrates, vitamins, minerals and fat, all of these are extremely vital for the development and growth of our body. If you aren't a fan of plain milk you can also use the wonder drink to whip up several amazing delights like a fresh fruit smoothie or a milk shake or a refreshing coffee or tea.
Cow milk is said to be one of the most commonly consumed amongst the many kinds available. While most of these types of milk share a tremendous nutritive profile, the country's love affair with cow milk calls for a special attention. Especially when so many recent studies are focusing on the incredible benefits of the wonder drink.
Here are 6 benefits of cow milk you must know:
1. Cow milk consists of a lower fat content than buffalo milk; hence it is lighter and easily digestible.
2. Cow milk is "a good source of protein and calcium and is high in phosphorous and vitamin B12."
3. Heart health: Cow milk is loaded with calcium that may help reduce the risk of hypertension by keeping blood vessels elastic. Cow milk also has rich quantity of healthy fats that helps keep blood pressure in check. According to the book 'Healing Foods', cow milk has decent quantity of Conjugated Liboleic Acid (CLA). CLA helps lower cholesterol and prevent hardening of arteries.
4. Weight loss friendly: A treasure trove of proteins, cow milk is your best companion if you are looking to lose weight. Its calcium and vitamin D content also helps body burn calories by increasing the metabolism of fat.
5. Brain Food : Cow milk is a good source of B vitamins which ensures healthy functuning of brain, nervous system and sleep wake cycles.
6. Stronger Bones: Cow milk contains calcium and a decent amount of Vitamin D, together the combination promotes strong and healthy bones. Regular milk staves off risks of osteopenia, osteoporosis and osteoarthritis.
In Ayurveda, Gomutra is claimed to be helpful in the treatment of leprosy, abdominal colic pain, bloating, and cancer. A mixture of gomutra, Triphala, and cow milk is used for the treatment of anaemia. It is also used in the treatment of feer by mixing it with black pepper, yoghurt, and ghee (ghrita). A mixture of gomutra, neem bark, vasaka bark, kurilo bark, kaner leaves is also used medicinally. A mixture of gomutra and dharuharidra is used for epilepsy. A study from Mandsaur has claimed that it may also benefit cancer patients.
Religious: In Hinduism, cow urine has a special significance as a medicinal drink. Sprinkling of cow urine is said to have a spiritual cleansing effect as well.
The smoke from burning cow dung has been found to repel insects, including mosquitoes, leading to the use of cow dung as a pesticide in some areas. Strange as it may sound, in some cultures cow dung is applied to walls and floors as a disinfectant as well as an insulator. There may be some value in this seemingly bizarre practice, as the FAO quote shown below suggests. Unsterilized cow dung may contain microbes that can infect humans, though, so it's not a good idea to spread dung over a wound.